Gourmetgericht mit Fischfilet, Gemüse, Weingläsern auf Tisch eingestellt.

Culinary offerings

Top quality, sophisticated dining awaits you at Schloss Laufen, high above the Rhine Falls near Schaffhausen. We source the fresh, seasonal ingredients for fine, light meals for lunch and exclusive creative dinners directly from our regional partners.

Take a look at our menu and wine list and reserve your table directly.

Declaration

Beef, veal, pork, chicken: Switzerland
Lamb: Ireland
Quail: France
Trout smoked: Turkey I farming 
Pike perch: Germany I inland fishing FAO 05 
Salmon: Norway I farming
Shrimps: Vietnam I farming
Keta caviar: Northeast Pacific I wild catch
Scallops: Northwest Atlantic or Northwest Pacific I wild catch

EGGS: Swiss free-range from the Schüpbach farm in Dachsen

BAKERY PRODUCTS: All our bakery products are produced in Switzerland, except for those that are expressly labeled otherwise. Exceptions: Chocolate soufflé: France. Cherry and butter crumble cake, apple cake, apricot cake: Germany.
 

Gedeckter Tisch mit zwei Weingläsern und Teller mit Essen.
Gemüse mit Topf, Schneidebrett und Schalen auf dunklem Hintergrund.

Culinary calendar

Seasonal dishes complement our daily and evening menus. We have new surprises in store for you throughout the year in an atmospheric setting at Schloss Laufen. Packaged in our culinary calendar, we show you the variety of dishes, adapted to the seasons.

Fondue Chinoise à discrétion

Step into our castle. A cosy open fire and a rich buffet à discrétion await you in the Castel

Fondue Chinoise serviert auf einem holzigen Tisch
Swiss Location Award 2024 Abzeichen auf schwarzem Hintergrund.

Awarded

Schloss Laufen was once again honored with the Swiss Location Award in 2024.