Eleganter Tisch mit Blumen und Gläsern.",

Culinary calendar

Seasonal dishes complement our daily and evening menus. We have new surprises in store for you throughout the year in an atmospheric setting at Schloss Laufen. Packaged in our culinary calendar, we show you the variety of dishes, adapted to the seasons.

Gedeckter Tisch mit zwei Weingläsern und Teller mit Essen.

November to January 19
Christmas time - winter magic
Festive dishes indulge the senses for atmospheric hours in the fabulously illuminated castle.

29. January to the end of March 
Grandmothers cooking - winter dishes
Discover refined winter dishes that evoke memories of old times.

April I May 
Asparagus - the queen of vegetables
At the castle, everything revolves around fresh asparagus.
Gourmet Festival Blauburgunderland (26 April to 31 May)
Let yourself be spoiled by culinary and wine lovers according to all the rules of the culinary art 
and with the matching wines.

June I July I August 
Variations - light to hearty
Whether it's a salad bowl, quiche, pasta or baked potatoes:
Choose the side dishes to suit your taste.

September I October
Game at the Rhine Falls - autumn feelings
Traditional game specialties with homemade game sauces, red cabbage and spaetzli.
Mushrooms - fruits of the forest
Various mushrooms herald the approach of autumn in late summer.

Reservation:
Tel. +41 (0)52 659 67 67
E-Mail: info@schlosslaufen.ch

Elegant gedeckter Tisch mit Wein und Hauptgericht im Restaurant.",