Take a look at our menu and wine list and reserve your table directly.
Offer from 10 to 19 people
You and your guests can choose from a seasonal menu with a selection of three starters, main courses and desserts. We would be pleased to send you the actual menu. As an alternative, you can choose from our banquet documentation in advance.
Declaration
Beef, veal: Uhwiesen, Switzerland
Castle sausages: Uhwiesen, Switzerland
Cooked bacon & Burreschüblig: Marthalen, Switzerland
Venison meat: Switzerland I Austria
Roast venison: Austria
Salmon trout fillet: Italy I farming
Perch: Germany I inland fishing
EGGS: Swiss free-range.
BAKERY PRODUCTS: All our bakery products are produced in Switzerland, except for those that are expressly labeled otherwise. Exceptions: Chocolate soufflé: France. Cherry and butter crumble cake, apple cake, apricot cake: Germany. Finger biscuits, Focaccia: Italy. Baguette: Netherlands. Tacos: Spain.
