Culinary offerings
Top quality, sophisticated dining awaits you at Schloss Laufen, high above the Rhine Falls near Schaffhausen. We source the fresh, seasonal ingredients for fine, light meals for lunch and exclusive creative dinners directly from our regional partners.
Take a look at our menu and wine list and reserve your table directly.
Offer from 10 to 19 people
You and your guests can choose from a seasonal menu with a selection of three starters, main courses and desserts. We would be pleased to send you the actual menu. As an alternative, you can choose from our banquet documentation in advance.
Declaration
Beef, veal: Uhwiesen, Switzerland
Castle sausages: Uhwiesen, Switzerland
Cooked bacon & Burreschüblig: Marthalen, Switzerland
Venison meat: Switzerland I Austria
Salmon: Scotland, UK I farming
Salmon trout fillet: Italy I farming
Perch: Germany I inland fishing
EGGS: Swiss free-range.
BAKERY PRODUCTS: All our bakery products are produced in Switzerland, except for those that are expressly labeled otherwise. Exceptions: Chocolate soufflé: France. Cherry and butter crumble cake, apple cake, apricot cake: Germany. Finger biscuits, Focaccia: Italy. Baguette: Netherlands. Tacos: Spain.
Culinary calendar
Seasonal dishes complement our daily and evening menus. We have new surprises in store for you throughout the year in an atmospheric setting at Schloss Laufen. Packaged in our culinary calendar, we show you the variety of dishes, adapted to the seasons.
Awarded
Schloss Laufen was once again honored with the Swiss Location Award in 2025.
